HACCP is Hazard Analysis and Critical Control Points. The basic mandatory food safety and hygiene rules and standards are essential to be followed in order to serve safe and healthy food to the customers. These food safety standards keep the production staff as well in good health.

Learn the various rules to be followed while working at the fron office,also learn the qualities which one should have to be a front office staff

Familarization with Bar tool equipment and their uses.Acquire knowledge on how to mix cocktails and mocktail