Title	Sub	Duration	Facultry Name
A Journey into French Wine and Region producing Wine		18.07	Prof.Kaustubh Kulkarni	View
HACCP		39.44	Prof. Sreenivas Kambala	View
Process of Wine Making		23.28	Prof.Kaustubh Kulkarni	View
Customer Service in a Restaurant Business		45.48	Mr. Sreenivas Kambala	View
Wine		34.39	Prof.Kaustubh Kulkarni	View
Best Practices to run a Great Restaurant		42.40	Mr. Sreenivas Kambala	View
Inventory Management & Recipe Management		45.50	Mr. Sreenivas Kambala	View
Bar Management		28.59	Prof. Kaustubh Kulkarni	View
Front Office Etiquettes	Part 1	31.44	Prof. Ziauddin Mirza	View
Local Store Marketing		38.01	Mr. Sreenivas Kambala	View
Daily Sales Report		42.19	Mr. Sreenivas Kambala	View
Detailed Restaurant P & L	Part 1	27.08	Mr. Sreenivas Kambala	View
Etiquettes of Telephone Handling	Part 1	31.51	Prof. Ziauddin Mirza	View
Bartending Basics		23.05	Prof. Kaustubh Kulkarni	View
Cleaning - A Science	Part 1	32.42	Prof. Shital Shivalkar	View
Profit and Loss statement in Hospitality		29.40	Prof. Sreenivas Kambala	View
Food Cost		26.16	Prof. Sreenivas Kambala	View