Title	Sub	Duration	Facultry Name
Food Cost		26.16	Prof. Sreenivas Kambala	View
Front Office Etiquettes	Part 1	31.44	Prof. Ziauddin Mirza	View
Peer To Peer Learning - Miller Heiman Strategic Selling	Part 1	32.25	Sambit Sahoo	View
Mastering Customer Value Disciplines	Part 1	23.07	Mr. Pinakin Munshi	View
Franchising - Expanding through franchise models and agreements	Part 1	39.28	Mr. Nishit Desai	View
Corporate Identity Program	Part 1	42.33	Prof. Ashish Hathi	View
Bar Management		28.59	Prof. Kaustubh Kulkarni	View
Process of Wine Making		23.28	Prof.Kaustubh Kulkarni	View
The power of Content Marketing for Driving Business Growth	Part 1	33.04	Mr. Tarun Makhija	View
A Journey into French Wine and Region producing Wine		18.07	Prof.Kaustubh Kulkarni	View
Planning Your Exhibition Participation	Part 1	37.55	Prof. Ashish Hathi	View
Bartending Basics		23.05	Prof. Kaustubh Kulkarni	View
Peer to Peer Learning - Customer Service	Part 1	46.41	Sanjay Dalal	View
Sales and Cold Calling	Part 1	37.11	Prof.Suruchi Yadav	View
Customer Service in a Restaurant Business		45.48	Mr. Sreenivas Kambala	View
Labor shortage and solutions in hospitality	Part 1	25.33	Mr. Milind Moharil	View
Sustainability & Innovation in Hospitality Implementing eco-friendly and tech solutions.	Part 1	32.47	Mr. Nishit Desai	View
Balance Scorecard for R&R in Hospitality	Part 1	22.06	Ms. Debasmita Dey	View
Daily Sales Report		42.19	Mr. Sreenivas Kambala	View
Best Practices to run a Great Restaurant		42.40	Mr. Sreenivas Kambala	View
Etiquettes of Telephone Handling	Part 1	31.51	Prof. Ziauddin Mirza	View
FSSAI and Other Licenses - Compliance With Food Safety And Operational Regulations	Part 1	32.05	Mr. Nishit Desai	View
Customers for Life	Part 1	30.12	Prof. Shailesh Kale	View
Detailed Restaurant P & L	Part 1	27.08	Mr. Sreenivas Kambala	View
Deciding Your Marketing Budget	Part 1	33.39	Prof. Ashish Hathi	View