Title	Sub	Duration	Facultry Name
Cleaning - A Science	Part 1	32.42	Prof. Shital Shivalkar	View
Hotel-Specific Licenses Securing operational permits and approvals.	Part 1	30.25	Mr. Nishit Desai	View
Bar Management		28.59	Prof. Kaustubh Kulkarni	View
Inventory Management & Recipe Management		45.50	Mr. Sreenivas Kambala	View
Front Office Etiquettes	Part 1	31.44	Prof. Ziauddin Mirza	View
Profit and Loss statement in Hospitality		29.40	Prof. Sreenivas Kambala	View
Daily Sales Report		42.19	Mr. Sreenivas Kambala	View
A Journey into French Wine and Region producing Wine		18.07	Prof.Kaustubh Kulkarni	View
Etiquettes of Telephone Handling	Part 1	31.51	Prof. Ziauddin Mirza	View
Wine		34.39	Prof.Kaustubh Kulkarni	View
Detailed Restaurant P & L	Part 1	27.08	Mr. Sreenivas Kambala	View
Bartending Basics		23.05	Prof. Kaustubh Kulkarni	View
HACCP		39.44	Prof. Sreenivas Kambala	View
Best Practices to run a Great Restaurant		42.40	Mr. Sreenivas Kambala	View
Hotel/Restaurant Pre Opening Strategies Planning, Staffing, And Setup Before Launch	Part 1	29.26	Mr. Nishit Desai	View
Customer Service in a Restaurant Business		45.48	Mr. Sreenivas Kambala	View
Sustainability & Innovation in Hospitality Implementing eco-friendly and tech solutions.	Part 1	32.47	Mr. Nishit Desai	View
Food Cost		26.16	Prof. Sreenivas Kambala	View
Building Sustainability as a root and not an auxiliary domain	Part 1	25.17	Mr. Milind Moharil	View
Process of Wine Making		23.28	Prof.Kaustubh Kulkarni	View
Revenue & Financial Management - Budgeting, pricing, and cost control.	Part 1	35.35	Mr. Nishit Desai	View
Labor shortage and solutions in hospitality	Part 1	25.33	Mr. Milind Moharil	View
Shaping perceptions and narratives of tourist sites in India	Part 1	25.53	Mr. Milind Moharil	View
FSSAI and Other Licenses - Compliance With Food Safety And Operational Regulations	Part 1	32.05	Mr. Nishit Desai	View
Local Store Marketing		38.01	Mr. Sreenivas Kambala	View