| Title | Sub | Duration | Facultry Name | |
|---|---|---|---|---|
| Human Resources in Hospitality | Part 1 | 35.14 | Ms. Debasmita Dey | View |
| The power of Content Marketing for Driving Business Growth | Part 1 | 33.04 | Mr. Tarun Makhija | View |
| Sustainability & Innovation in Hospitality Implementing eco-friendly and tech solutions. | Part 1 | 32.47 | Mr. Nishit Desai | View |
| Hotel-Specific Licenses Securing operational permits and approvals. | Part 1 | 30.25 | Mr. Nishit Desai | View |
| Mastering Customer Value Disciplines | Part 1 | 23.07 | Mr. Pinakin Munshi | View |
| Daily Sales Report | 42.19 | Mr. Sreenivas Kambala | View | |
| Labor shortage and solutions in hospitality | Part 1 | 25.33 | Mr. Milind Moharil | View |
| Process of Wine Making | 23.28 | Prof.Kaustubh Kulkarni | View | |
| Franchising - Expanding through franchise models and agreements | Part 1 | 39.28 | Mr. Nishit Desai | View |
| Front Office Etiquettes | Part 1 | 31.44 | Prof. Ziauddin Mirza | View |
| HACCP | 39.44 | Prof. Sreenivas Kambala | View | |
| A Journey into French Wine and Region producing Wine | 18.07 | Prof.Kaustubh Kulkarni | View | |
| Profit and Loss statement in Hospitality | 29.40 | Prof. Sreenivas Kambala | View | |
| Best Practices to run a Great Restaurant | 42.40 | Mr. Sreenivas Kambala | View | |
| FSSAI and Other Licenses - Compliance With Food Safety And Operational Regulations | Part 1 | 32.05 | Mr. Nishit Desai | View |
| Hotel/Restaurant Pre Opening Strategies Planning, Staffing, And Setup Before Launch | Part 1 | 29.26 | Mr. Nishit Desai | View |
| Balance Scorecard for R&R in Hospitality | Part 1 | 22.06 | Ms. Debasmita Dey | View |
| Planning Your Exhibition Participation | Part 1 | 37.55 | Prof. Ashish Hathi | View |
| Etiquettes of Telephone Handling | Part 1 | 31.51 | Prof. Ziauddin Mirza | View |
| Design Marketing | Part 1 | 35.10 | Prof. Suruchi Yadav | View |
| Peer to Peer Learning - Customer Service | Part 1 | 46.41 | Sanjay Dalal | View |
| Food Cost | 26.16 | Prof. Sreenivas Kambala | View | |
| Peer To Peer Learning - Miller Heiman Strategic Selling | Part 1 | 32.25 | Sambit Sahoo | View |
| Customer Service in a Restaurant Business | 45.48 | Mr. Sreenivas Kambala | View | |
| Sales and Cold Calling | Part 1 | 37.11 | Prof.Suruchi Yadav | View |