Title	Sub	Duration	Facultry Name
Bar Management		28.59	Prof. Kaustubh Kulkarni	View
A Journey into French Wine and Region producing Wine		18.07	Prof.Kaustubh Kulkarni	View
Customer Service in a Restaurant Business		45.48	Mr. Sreenivas Kambala	View
Deciding Your Marketing Budget	Part 1	33.39	Prof. Ashish Hathi	View
Hotel/Restaurant Pre Opening Strategies Planning, Staffing, And Setup Before Launch	Part 1	29.26	Mr. Nishit Desai	View
Labor shortage and solutions in hospitality	Part 1	25.33	Mr. Milind Moharil	View
Sustainability & Innovation in Hospitality Implementing eco-friendly and tech solutions.	Part 1	32.47	Mr. Nishit Desai	View
Sales and Cold Calling	Part 1	37.11	Prof.Suruchi Yadav	View
FSSAI and Other Licenses - Compliance With Food Safety And Operational Regulations	Part 1	32.05	Mr. Nishit Desai	View
Human Resources in Hospitality	Part 1	35.14	Ms. Debasmita Dey	View
Daily Sales Report		42.19	Mr. Sreenivas Kambala	View
HACCP		39.44	Prof. Sreenivas Kambala	View
Etiquettes of Telephone Handling	Part 1	31.51	Prof. Ziauddin Mirza	View
Corporate Identity Program	Part 1	42.33	Prof. Ashish Hathi	View
Peer To Peer Learning - Miller Heiman Strategic Selling	Part 1	32.25	Sambit Sahoo	View
Balance Scorecard for R&R in Hospitality	Part 1	22.06	Ms. Debasmita Dey	View
Profit and Loss statement in Hospitality		29.40	Prof. Sreenivas Kambala	View
Wine		34.39	Prof.Kaustubh Kulkarni	View
Mastering Customer Value Disciplines	Part 1	23.07	Mr. Pinakin Munshi	View
Best Practices to run a Great Restaurant		42.40	Mr. Sreenivas Kambala	View
Bartending Basics		23.05	Prof. Kaustubh Kulkarni	View
Peer to Peer Learning - Customer Service	Part 1	46.41	Sanjay Dalal	View
Detailed Restaurant P & L	Part 1	27.08	Mr. Sreenivas Kambala	View
Planning Your Exhibition Participation	Part 1	37.55	Prof. Ashish Hathi	View
Customer Identifications in Business	Part 1	38.33	Prof. Rajendra Kulkarni	View