Title Sub Duration Facultry Name  
Best Practices to run a Great Restaurant 42.40 Mr. Sreenivas Kambala View
Planning Your Exhibition Participation Part 1 37.55 Prof. Ashish Hathi View
Human Resources in Hospitality Part 1 35.14 Ms. Debasmita Dey View
Peer to Peer Learning - Customer Service Part 1 46.41 Sanjay Dalal View
The power of Content Marketing for Driving Business Growth Part 1 33.04 Mr. Tarun Makhija View
Peer To Peer Learning - Miller Heiman Strategic Selling Part 1 32.25 Sambit Sahoo View
Deciding Your Marketing Budget Part 1 33.39 Prof. Ashish Hathi View
Franchising - Expanding through franchise models and agreements Part 1 39.28 Mr. Nishit Desai View
Hotel/Restaurant Pre Opening Strategies Planning, Staffing, And Setup Before Launch Part 1 29.26 Mr. Nishit Desai View
Customer Identifications in Business Part 1 38.33 Prof. Rajendra Kulkarni View
Mastering Customer Value Disciplines Part 1 23.07 Mr. Pinakin Munshi View
Sales and Cold Calling Part 1 37.11 Prof.Suruchi Yadav View
Cleaning - A Science Part 1 32.42 Prof. Shital Shivalkar View
Hotel-Specific Licenses Securing operational permits and approvals. Part 1 30.25 Mr. Nishit Desai View
Front Office Etiquettes Part 1 31.44 Prof. Ziauddin Mirza View
Customers for Life Part 1 30.12 Prof. Shailesh Kale View
Design Marketing Part 1 35.10 Prof. Suruchi Yadav View
FSSAI and Other Licenses - Compliance With Food Safety And Operational Regulations Part 1 32.05 Mr. Nishit Desai View
Sustainability & Innovation in Hospitality Implementing eco-friendly and tech solutions. Part 1 32.47 Mr. Nishit Desai View
Daily Sales Report 42.19 Mr. Sreenivas Kambala View
Bar Management 28.59 Prof. Kaustubh Kulkarni View
Labor shortage and solutions in hospitality Part 1 25.33 Mr. Milind Moharil View
Process of Wine Making 23.28 Prof.Kaustubh Kulkarni View
Detailed Restaurant P & L Part 1 27.08 Mr. Sreenivas Kambala View
Bartending Basics 23.05 Prof. Kaustubh Kulkarni View