Best Practices to run great Restaurant is a set of guidelines, ethics and ideas that represent the most efficient course of action towards running a great restaurant.
Inventory Management & Recipe Management is a system of controlling the ordering, storage and use of products that a restaurant uses and controlling of finished products to serve
Local Store Marketing is an educational program devised to enhance restaurant marketer’s ability to understand, create and implement local store marketing strategies to increase sales and awareness.
P&L of restaurant business is shown through illustration's and the profit and losses are divided in the restaurant operating expenses into categories and subcategories.
"Golden Rules Of Telephone Handling
"Do's and Dont's of Telephone handling"
Learn the various rules to be followed while handling the telephone at
the front office.
