Strategizing and organizing staffing, planning, and setup activities prior to a hotel or restaurant launch.

Influencing how India’s tourist sites are perceived and experienced.

It includes basic knowledge of wine,service of wine,types of wine,storage of wine,fermentation process.

The Daily Sales Report (DSR) is the core tracking element for controlling cash, measuring sales and transactions performance, and forecasting future sales and transaction.

P&L of restaurant business is shown through illustration's and the profit and losses are divided in the restaurant operating expenses into categories and subcategories.

Learn the various rules to be followed while working at the fron office,also learn the qualities which one should have to be a front office staff

Obtaining necessary permits and approvals required for legally operating a hotel.

Familarization with Bar layout & Design, Bar classification & mixing Drinks.Operations of Bar

HACCP is Hazard Analysis and Critical Control Points. The basic mandatory food safety and hygiene rules and standards are essential to be followed in order to serve safe and healthy food to the customers. These food safety standards keep the production staff as well in good health.

Customer Service is the process of ensuring customer satisfaction with a product or service. Customer Service Recovery is a theory that suggests that a customer who has a bad experience and receives a prompt, effective response to their issues.