Addressing labor shortages and exploring solutions in the hospitality industry

For any business to have profits, the sales must be high and costs must be low. If costs are not controlled, the profitability of the business will get low. The main costs in F&B business are food cost, labour cost and semi-variable cost. Out of the three, the topmost which affects the profitability is the food cost. Food cost is the cost of raw materials used to make the finished products listed on the menu.

Influencing how India’s tourist sites are perceived and experienced.

Strategizing and organizing staffing, planning, and setup activities prior to a hotel or restaurant launch.

It include process of wine making.Difference between red and white wine,rose wine,champagne.

Ensuring adherence to FSSAI and other regulatory licenses for food safety and operational compliance.

The Daily Sales Report (DSR) is the core tracking element for controlling cash, measuring sales and transactions performance, and forecasting future sales and transaction.

P&L of restaurant business is shown through illustration's and the profit and losses are divided in the restaurant operating expenses into categories and subcategories.

Familarization with Bar layout & Design, Bar classification & mixing Drinks.Operations of Bar

Familarization with Bar tool equipment and their uses.Acquire knowledge on how to mix cocktails and mocktail