It includes basic knowledge of wine,service of wine,types of wine,storage of wine,fermentation process.

For any business to have profits, the sales must be high and costs must be low. If costs are not controlled, the profitability of the business will get low. The main costs in F&B business are food cost, labour cost and semi-variable cost. Out of the three, the topmost which affects the profitability is the food cost. Food cost is the cost of raw materials used to make the finished products listed on the menu.

Influencing how India’s tourist sites are perceived and experienced.

HACCP is Hazard Analysis and Critical Control Points. The basic mandatory food safety and hygiene rules and standards are essential to be followed in order to serve safe and healthy food to the customers. These food safety standards keep the production staff as well in good health.

Obtaining necessary permits and approvals required for legally operating a hotel.

Familarization with Bar layout & Design, Bar classification & mixing Drinks.Operations of Bar

Local Store Marketing is an educational program devised to enhance restaurant marketer’s ability to understand, create and implement local store marketing strategies to increase sales and awareness.

We are viewing a new aspect of CLEANING- a Science, the evolution of a simple regular activity into a scientific and structured approach resulting into an integral segment of Facility Management Industry. Increased awareness for clean and healthy surroundings in commercial premises and understanding the need of the hourProfessional Cleaning services play a very important role in our everyday life. Here we have explained the Importance, benefits of cleaning also touched the components that constitute into a quality Cleaning process, including the advent of the Green cleaning concept.

Inventory Management & Recipe Management is a system of controlling the ordering, storage and use of products that a restaurant uses and controlling of finished products to serve

Profit and Loss statement is very crucial at the end of a month. It is a sheet which at one glance gives the details about the revenue and the costs and shows the status of business as Profitable, Break Even or Loss.