For any business to have profits, the sales must be high and costs must be low. If costs are not controlled, the profitability of the business will get low. The main costs in F&B business are food cost, labour cost and semi-variable cost. Out of the three, the topmost which affects the profitability is the food cost. Food cost is the cost of raw materials used to make the finished products listed on the menu.

It include process of wine making.Difference between red and white wine,rose wine,champagne.

Adopting sustainable practices and innovative technologies to enhance hospitality operations.

Sales is not just about maintenance of clients but more importantly about origination of new accounts. How does a young sales person get the hang of this.

"Golden Rules Of Telephone Handling "Do's and Dont's of Telephone handling" Learn the various rules to be followed while handling the telephone at the front office.

Familarization with Bar layout & Design, Bar classification & mixing Drinks.Operations of Bar

Ensuring adherence to FSSAI and other regulatory licenses for food safety and operational compliance.

Addressing labor shortages and exploring solutions in the hospitality industry

Strategizing and organizing staffing, planning, and setup activities prior to a hotel or restaurant launch.