Detailed Restaurant P & L   Part 1
Mr. Sreenivas Kambala
Mastering Customer Value Disciplines   Part 1
Mr. Pinakin Munshi
Customer Identifications in Business   Part 1
Prof. Rajendra Kulkarni
Sustainability & Innovation in Hospitality Implementing eco-friendly and tech solutions.   Part 1
Mr. Nishit Desai
Process of Wine Making  
Prof.Kaustubh Kulkarni
Daily Sales Report  
Mr. Sreenivas Kambala
Balance Scorecard for R&R in Hospitality   Part 1
Ms. Debasmita Dey
Franchising - Expanding through franchise models and agreements   Part 1
Mr. Nishit Desai
Front Office Etiquettes   Part 1
Prof. Ziauddin Mirza