"Golden Rules Of Telephone Handling
"Do's and Dont's of Telephone handling"
Learn the various rules to be followed while handling the telephone at
the front office.
Inventory Management & Recipe Management is a system of controlling the ordering, storage and use of products that a restaurant uses and controlling of finished products to serve
Best Practices to run great Restaurant is a set of guidelines, ethics and ideas that represent the most efficient course of action towards running a great restaurant.
Profit and Loss statement is very crucial at the end of a month. It is a sheet which at one glance gives the details about the revenue and the costs and shows the status of business as Profitable, Break Even or Loss.
