Customer Service is the process of ensuring customer satisfaction with a product or service. Customer Service Recovery is a theory that suggests that a customer who has a bad experience and receives a prompt, effective response to their issues.

Embedding sustainability at the core rather than treating it as an add-on.

P&L of restaurant business is shown through illustration's and the profit and losses are divided in the restaurant operating expenses into categories and subcategories.

Ensuring adherence to FSSAI and other regulatory licenses for food safety and operational compliance.

Familarization with Bar layout & Design, Bar classification & mixing Drinks.Operations of Bar

Influencing how India’s tourist sites are perceived and experienced.

The Daily Sales Report (DSR) is the core tracking element for controlling cash, measuring sales and transactions performance, and forecasting future sales and transaction.

Best Practices to run great Restaurant is a set of guidelines, ethics and ideas that represent the most efficient course of action towards running a great restaurant.

It include wine producing area in France,famous French wine and regions.

Inventory Management & Recipe Management is a system of controlling the ordering, storage and use of products that a restaurant uses and controlling of finished products to serve