The Daily Sales Report (DSR) is the core tracking element for controlling cash, measuring sales and transactions performance, and forecasting future sales and transaction.

We are viewing a new aspect of CLEANING- a Science, the evolution of a simple regular activity into a scientific and structured approach resulting into an integral segment of Facility Management Industry. Increased awareness for clean and healthy surroundings in commercial premises and understanding the need of the hourProfessional Cleaning services play a very important role in our everyday life. Here we have explained the Importance, benefits of cleaning also touched the components that constitute into a quality Cleaning process, including the advent of the Green cleaning concept.

Embedding sustainability at the core rather than treating it as an add-on.

Local Store Marketing is an educational program devised to enhance restaurant marketer’s ability to understand, create and implement local store marketing strategies to increase sales and awareness.

"Golden Rules Of Telephone Handling "Do's and Dont's of Telephone handling" Learn the various rules to be followed while handling the telephone at the front office.

Inventory Management & Recipe Management is a system of controlling the ordering, storage and use of products that a restaurant uses and controlling of finished products to serve

It include wine producing area in France,famous French wine and regions.

It include process of wine making.Difference between red and white wine,rose wine,champagne.

Profit and Loss statement is very crucial at the end of a month. It is a sheet which at one glance gives the details about the revenue and the costs and shows the status of business as Profitable, Break Even or Loss.

Addressing labor shortages and exploring solutions in the hospitality industry