Embedding sustainability at the core rather than treating it as an add-on.

Customer Service is the process of ensuring customer satisfaction with a product or service. Customer Service Recovery is a theory that suggests that a customer who has a bad experience and receives a prompt, effective response to their issues.

Influencing how India’s tourist sites are perceived and experienced.

Addressing labor shortages and exploring solutions in the hospitality industry

A comprehensive approach to managing revenue through effective budgeting, strategic pricing, and rigorous cost control.

P&L of restaurant business is shown through illustration's and the profit and losses are divided in the restaurant operating expenses into categories and subcategories.

The Daily Sales Report (DSR) is the core tracking element for controlling cash, measuring sales and transactions performance, and forecasting future sales and transaction.

It include wine producing area in France,famous French wine and regions.

For any business to have profits, the sales must be high and costs must be low. If costs are not controlled, the profitability of the business will get low. The main costs in F&B business are food cost, labour cost and semi-variable cost. Out of the three, the topmost which affects the profitability is the food cost. Food cost is the cost of raw materials used to make the finished products listed on the menu.

Familarization with Bar layout & Design, Bar classification & mixing Drinks.Operations of Bar