Local Store Marketing is an educational program devised to enhance restaurant marketer’s ability to understand, create and implement local store marketing strategies to increase sales and awareness.
HACCP is Hazard Analysis and Critical Control Points. The basic mandatory food safety and hygiene rules and standards are essential to be followed in order to serve safe and healthy food to the customers. These food safety standards keep the production staff as well in good health.
P&L of restaurant business is shown through illustration's and the profit and losses are divided in the restaurant operating expenses into categories and subcategories.
"Golden Rules Of Telephone Handling
"Do's and Dont's of Telephone handling"
Learn the various rules to be followed while handling the telephone at
the front office.
