Best Practices to run a Great Restaurant  
Mr. Sreenivas Kambala
A Journey into French Wine and Region producing Wine  
Prof.Kaustubh Kulkarni
Profit and Loss statement in Hospitality  
Prof. Sreenivas Kambala
Food Cost  
Prof. Sreenivas Kambala
Inventory Management & Recipe Management  
Mr. Sreenivas Kambala
Wine  
Prof.Kaustubh Kulkarni
Cleaning - A Science   Part 1
Prof. Shital Shivalkar
Shaping perceptions and narratives of tourist sites in India    Part 1
Mr. Milind Moharil
Process of Wine Making  
Prof.Kaustubh Kulkarni
Local Store Marketing  
Mr. Sreenivas Kambala