Daily Sales Report  
Mr. Sreenivas Kambala
Bar Management  
Prof. Kaustubh Kulkarni
Building Sustainability as a root and not an auxiliary domain   Part 1
Mr. Milind Moharil
Hotel/Restaurant Pre Opening Strategies Planning, Staffing, And Setup Before Launch   Part 1
Mr. Nishit Desai
Customer Service in a Restaurant Business  
Mr. Sreenivas Kambala
Cleaning - A Science   Part 1
Prof. Shital Shivalkar
A Journey into French Wine and Region producing Wine  
Prof.Kaustubh Kulkarni
Labor shortage and solutions in hospitality    Part 1
Mr. Milind Moharil
Bartending Basics  
Prof. Kaustubh Kulkarni
Wine  
Prof.Kaustubh Kulkarni