The Daily Sales Report (DSR) is the core tracking element for controlling cash, measuring sales and transactions performance, and forecasting future sales and transaction.

We are viewing a new aspect of CLEANING- a Science, the evolution of a simple regular activity into a scientific and structured approach resulting into an integral segment of Facility Management Industry. Increased awareness for clean and healthy surroundings in commercial premises and understanding the need of the hourProfessional Cleaning services play a very important role in our everyday life. Here we have explained the Importance, benefits of cleaning also touched the components that constitute into a quality Cleaning process, including the advent of the Green cleaning concept.

Profit and Loss statement is very crucial at the end of a month. It is a sheet which at one glance gives the details about the revenue and the costs and shows the status of business as Profitable, Break Even or Loss.

HACCP is Hazard Analysis and Critical Control Points. The basic mandatory food safety and hygiene rules and standards are essential to be followed in order to serve safe and healthy food to the customers. These food safety standards keep the production staff as well in good health.

For any business to have profits, the sales must be high and costs must be low. If costs are not controlled, the profitability of the business will get low. The main costs in F&B business are food cost, labour cost and semi-variable cost. Out of the three, the topmost which affects the profitability is the food cost. Food cost is the cost of raw materials used to make the finished products listed on the menu.

Local Store Marketing is an educational program devised to enhance restaurant marketer’s ability to understand, create and implement local store marketing strategies to increase sales and awareness.

Addressing labor shortages and exploring solutions in the hospitality industry

Familarization with Bar tool equipment and their uses.Acquire knowledge on how to mix cocktails and mocktail

"Golden Rules Of Telephone Handling "Do's and Dont's of Telephone handling" Learn the various rules to be followed while handling the telephone at the front office.

Ensuring adherence to FSSAI and other regulatory licenses for food safety and operational compliance.