Bar Management  
Prof. Kaustubh Kulkarni
Hotel/Restaurant Pre Opening Strategies Planning, Staffing, And Setup Before Launch   Part 1
Mr. Nishit Desai
Cleaning - A Science   Part 1
Prof. Shital Shivalkar
Sustainability & Innovation in Hospitality Implementing eco-friendly and tech solutions.   Part 1
Mr. Nishit Desai
Daily Sales Report  
Mr. Sreenivas Kambala
Building Sustainability as a root and not an auxiliary domain   Part 1
Mr. Milind Moharil
Front Office Etiquettes   Part 1
Prof. Ziauddin Mirza
Customer Service in a Restaurant Business  
Mr. Sreenivas Kambala
Revenue & Financial Management - Budgeting, pricing, and cost control.   Part 1
Mr. Nishit Desai
Hotel-Specific Licenses Securing operational permits and approvals.   Part 1
Mr. Nishit Desai