FSSAI and Other Licenses - Compliance With Food Safety And Operational Regulations   Part 1
Mr. Nishit Desai
Labor shortage and solutions in hospitality    Part 1
Mr. Milind Moharil
Daily Sales Report  
Mr. Sreenivas Kambala
Sustainability & Innovation in Hospitality Implementing eco-friendly and tech solutions.   Part 1
Mr. Nishit Desai
Front Office Etiquettes   Part 1
Prof. Ziauddin Mirza
Cleaning - A Science   Part 1
Prof. Shital Shivalkar
Customer Service in a Restaurant Business  
Mr. Sreenivas Kambala
Etiquettes of Telephone Handling   Part 1
Prof. Ziauddin Mirza
Process of Wine Making  
Prof.Kaustubh Kulkarni
Bar Management  
Prof. Kaustubh Kulkarni