Familarization with Bar tool equipment and their uses.Acquire knowledge on how to mix cocktails and mocktail

We are viewing a new aspect of CLEANING- a Science, the evolution of a simple regular activity into a scientific and structured approach resulting into an integral segment of Facility Management Industry. Increased awareness for clean and healthy surroundings in commercial premises and understanding the need of the hourProfessional Cleaning services play a very important role in our everyday life. Here we have explained the Importance, benefits of cleaning also touched the components that constitute into a quality Cleaning process, including the advent of the Green cleaning concept.

Best Practices to run great Restaurant is a set of guidelines, ethics and ideas that represent the most efficient course of action towards running a great restaurant.

The Daily Sales Report (DSR) is the core tracking element for controlling cash, measuring sales and transactions performance, and forecasting future sales and transaction.

Customer Service is the process of ensuring customer satisfaction with a product or service. Customer Service Recovery is a theory that suggests that a customer who has a bad experience and receives a prompt, effective response to their issues.

"Golden Rules Of Telephone Handling "Do's and Dont's of Telephone handling" Learn the various rules to be followed while handling the telephone at the front office.

HACCP is Hazard Analysis and Critical Control Points. The basic mandatory food safety and hygiene rules and standards are essential to be followed in order to serve safe and healthy food to the customers. These food safety standards keep the production staff as well in good health.

Learn the various rules to be followed while working at the fron office,also learn the qualities which one should have to be a front office staff

Local Store Marketing is an educational program devised to enhance restaurant marketer’s ability to understand, create and implement local store marketing strategies to increase sales and awareness.

Inventory Management & Recipe Management is a system of controlling the ordering, storage and use of products that a restaurant uses and controlling of finished products to serve