Customers for Life   Part 1
Prof. Shailesh Kale
Customer Service in a Restaurant Business  
Mr. Sreenivas Kambala
Labor shortage and solutions in hospitality    Part 1
Mr. Milind Moharil
Planning Your Exhibition Participation   Part 1
Prof. Ashish Hathi
Corporate Identity Program   Part 1
Prof. Ashish Hathi
A Journey into French Wine and Region producing Wine  
Prof.Kaustubh Kulkarni
Wine  
Prof.Kaustubh Kulkarni
Balance Scorecard for R&R in Hospitality   Part 1
Ms. Debasmita Dey
Franchising - Expanding through franchise models and agreements   Part 1
Mr. Nishit Desai
Deciding Your Marketing Budget   Part 1
Prof. Ashish Hathi