Human Resources in Hospitality   Part 1
Ms. Debasmita Dey
Deciding Your Marketing Budget   Part 1
Prof. Ashish Hathi
Peer to Peer Learning - Customer Service   Part 1
Sanjay Dalal
Mastering Customer Value Disciplines   Part 1
Mr. Pinakin Munshi
Customers for Life   Part 1
Prof. Shailesh Kale
Front Office Etiquettes   Part 1
Prof. Ziauddin Mirza
Bar Management  
Prof. Kaustubh Kulkarni
FSSAI and Other Licenses - Compliance With Food Safety And Operational Regulations   Part 1
Mr. Nishit Desai
Hotel/Restaurant Pre Opening Strategies Planning, Staffing, And Setup Before Launch   Part 1
Mr. Nishit Desai