It include wine producing area in France,famous French wine and regions.

Local Store Marketing is an educational program devised to enhance restaurant marketer’s ability to understand, create and implement local store marketing strategies to increase sales and awareness.

HACCP is Hazard Analysis and Critical Control Points. The basic mandatory food safety and hygiene rules and standards are essential to be followed in order to serve safe and healthy food to the customers. These food safety standards keep the production staff as well in good health.

Embedding sustainability at the core rather than treating it as an add-on.

Strategizing and organizing staffing, planning, and setup activities prior to a hotel or restaurant launch.

It include process of wine making.Difference between red and white wine,rose wine,champagne.

Addressing labor shortages and exploring solutions in the hospitality industry

Influencing how India’s tourist sites are perceived and experienced.

Customer Service is the process of ensuring customer satisfaction with a product or service. Customer Service Recovery is a theory that suggests that a customer who has a bad experience and receives a prompt, effective response to their issues.

The Daily Sales Report (DSR) is the core tracking element for controlling cash, measuring sales and transactions performance, and forecasting future sales and transaction.