Cleaning - A Science   Part 1
Prof. Shital Shivalkar
Shaping perceptions and narratives of tourist sites in India    Part 1
Mr. Milind Moharil
Building Sustainability as a root and not an auxiliary domain   Part 1
Mr. Milind Moharil
Bartending Basics  
Prof. Kaustubh Kulkarni
FSSAI and Other Licenses - Compliance With Food Safety And Operational Regulations   Part 1
Mr. Nishit Desai
Hotel/Restaurant Pre Opening Strategies Planning, Staffing, And Setup Before Launch   Part 1
Mr. Nishit Desai
Customer Service in a Restaurant Business  
Mr. Sreenivas Kambala
Sustainability & Innovation in Hospitality Implementing eco-friendly and tech solutions.   Part 1
Mr. Nishit Desai
Etiquettes of Telephone Handling   Part 1
Prof. Ziauddin Mirza
Front Office Etiquettes   Part 1
Prof. Ziauddin Mirza