Title	Sub	Duration	Facultry Name
Design Marketing	Part 1	35.10	Prof. Suruchi Yadav	View
Hotel/Restaurant Pre Opening Strategies Planning, Staffing, And Setup Before Launch	Part 1	29.26	Mr. Nishit Desai	View
Human Resources in Hospitality	Part 1	35.14	Ms. Debasmita Dey	View
Detailed Restaurant P & L	Part 1	27.08	Mr. Sreenivas Kambala	View
Food Cost		26.16	Prof. Sreenivas Kambala	View
Etiquettes of Telephone Handling	Part 1	31.51	Prof. Ziauddin Mirza	View
Peer to Peer Learning - Customer Service	Part 1	46.41	Sanjay Dalal	View
Process of Wine Making		23.28	Prof.Kaustubh Kulkarni	View
Profit and Loss statement in Hospitality		29.40	Prof. Sreenivas Kambala	View