| Title | Sub | Duration | Facultry Name | |
|---|---|---|---|---|
| Peer to Peer Learning - Handling Customer Complaints in Tourism | Part 1 | 23.22 | Daniel Pezarkar | View |
| Peer to Peer Learning - Dimensions of Advertising | 24.19 | Veena Bedekar | View | |
| Risk Management | 40.05 | Prof. Sandeep Pendse | View | |
| Warehousing & It's Role in SCM | Part 1 | 31.39 | Prof. Avinash Potdar | View |
| Exit Interviews | 42.08 | Mrinal Musale | View | |
| Local Store Marketing | 38.01 | Mr. Sreenivas Kambala | View | |
| Inventory Management & Recipe Management | 45.50 | Mr. Sreenivas Kambala | View | |
| Customer Service in a Restaurant Business | 45.48 | Mr. Sreenivas Kambala | View | |
| Best Practices to run a Great Restaurant | 42.40 | Mr. Sreenivas Kambala | View | |
| Detailed Restaurant P & L | Part 1 | 27.08 | Mr. Sreenivas Kambala | View |
| Daily Sales Report | 42.19 | Mr. Sreenivas Kambala | View | |
| Patient Management to improve compliance | Part 1 | 41.28 | Dr.Sampada Patwardhan | View |
| CBIA: improving the quality of self-medication through mothers' active learning | Part 1 | 36.48 | Dr.Sampada Patwardhan | View |
| Health Information Management | Part 1 | 33.10 | Dr.Sampada Patwardhan | View |
| Pharmacovigilance | Part 1 | 36.31 | Dr.Sampada Patwardhan | View |
| First Timers Leading an Experienced Team | Part 1 | 27.11 | Ms.Suruchi Yadav | View |
| Grooming a Diverse and Inclusive Work Culture | Part 1 | 21.43 | Ms.Suruchi Yadav | View |
| Young Entrepreneurs' Journey | Part 1 | 40.5 | Ms.Suruchi Yadav | View |
| Introduction to Retirement Planning | Part 1 | 26.56 | Prof. Ekta Thaker | View |
| HACCP | 39.44 | Prof. Sreenivas Kambala | View | |
| Profit and Loss statement in Hospitality | 29.40 | Prof. Sreenivas Kambala | View | |
| Food Cost | 26.16 | Prof. Sreenivas Kambala | View | |
| Equipment Planning | 37.40 | Prof. Swati Dhawan | View | |
| Quantitative and Qualitative Analysis | Part 1 | 25.38 | Prof. Swati Dhawan | View |
| How to build an idiot proof social media strategy | Part 1 | 26.40 | Prof. Sudish Balan | View |